Coated or encrusted with sugar
Preserved in sugar or syrup by baking till it becomes translucent
Hot cross buns contain chopped candied fruit.
Pleasing, flattering.
To cook in, or coat with, sugar syrup.
To have sugar crystals form in or on.
Fruits preserved in sugar candy after a time.
To be formed into candy; to solidify in a candylike form or mass.