Something used to add taste or flavour to food, such as salt and pepper or other condiment, herb or spice.
(by extension) Anything added to increase enjoyment.
A coat of polymerized oil inside a cooking vessel which renders the surface non-stick.
An alcoholic intoxication.
Some of our gentlemen officers, happening to stop at a tavern, or rather a sort of grogshop, took such a seasoning that two or three of them became “quite frisky.”
In diamond-cutting, the charging of the laps or wheels with diamond dust and oil.