Any of various marine bivalve molluscs of the family Pectinidae which are free-swimming.
One of a series of curves, forming an edge similar to a scallop shell.
A fillet of meat, escalope.
A form of fried potato.
A dish shaped like a scallop shell.
To create or form an edge in the shape of a crescent or multiple crescents.
To bake in a casserole (gratin), originally in a scallop shell; especially used in form scalloped
To harvest scallops