To add sauce to; to season.
To cause to relish anything, as if with a sauce; to tickle or gratify, as the palate; to please; to stimulate.
To make poignant; to give zest, flavour or interest to; to set off; to vary and render attractive.
To treat with bitter, pert, or tart language; to be impudent or saucy to.
Covered with sauce.
a sauced fish
Drunk.