A sweet glaze made primarily of sugar and often flavored, typically used for baked goods; frosting.

A minor violation of ice hockey rules, occurring when a player shoots the puck from his/her side of the red line so that it crosses the goal line on the opponent's side. A team playing short-handed is not penalized for this.

The process of forming a layer of ice on a surface.

To cool with ice, as a beverage.

To become ice; to freeze.

To make icy; to freeze.

To murder.

To cover with icing (frosting made of sugar and milk or white of egg); to frost; as cakes, tarts, etc.

To put out a team for a match.

To shoot the puck the length of the playing surface, causing a stoppage in play called icing.