Made clear.
Clarified butter is made by removing water and impurities from butter.
(of liquids, such as wine or syrup) To make clear or bright by freeing from feculent matter
To make clear or easily understood; to explain in order to remove doubt or obscurity
To grow or become clear or transparent; to become free from feculent impurities, as wine or other liquid under clarification.
Leave the wine for 24 hours and it will clarify.
To grow clear or bright; to clear up.
To glorify.